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Sun Fed Beef & Pork

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Our Farm
Our Beef
Our Pork
Gallery
Recipes
Locations
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Farmer's Daughter's Brisket
Farmer's Daughter's Brisket

Our go-to recipe when we are having last minute company over and need to feed several hungry mouths.  The simple preparation makes it one of the best to accentuate the succulent flavors of any cut from the beef short plate.  Serve with some mashed potatoes or egg noddles and a bitter green.

Download The Recipe

It works best with our fatty cuts from the beef plate: Beef Navel, Brisket and English-Cut Short Ribs.

Slow and Low Steak
Slow and Low Steak

This is one of our favorite techniques we learned from a Manhattan steakhouse and its perfect for getting an evenly cooked steak all the way through from top to bottom.  The slow cook keeps it extra juicy and also creates a mahogany sear.  Think stripes of char and red rather than a bullseye.  Also, great for cooking lots of steaks at different internal temperatures and finishing them all at the same time.

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It works best with our thick cut Bone-In Ribeye, Porterhouse and T-Bone steaks.

Ho Chi Mike's Marinade
Ho Chi Mike's Marinade

This is an awesome Vietnamese inspired marinade for any lean cut of beef that you are looking to spice up!

Download The Recipe

Place An Order For London Broil, Shaved Steak or Stir Fry

Spanish Chilindron Stew
Spanish Chilindron Stew

This is one of our favorite recipes for any braising cut.  The roasted red peppers impart a sweet smoky flavor to the broth that warms the bones in the winter months.

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Place An Order For Stew

Short Rib Chili
Short Rib Chili

This warm bellied dish makes our house smell like home every Sunday.  Rich, deep flavors build over several hours of slow cooking.

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Place An Order For Short Ribs

London Broil with Chipotle and Lime
London Broil with Chipotle and Lime

Robust flavored Top Round Steaks are the perfect match for a smoky garlic and hot pepper marinade.  Finished with some lime juice to brighten up the day.

Download The Recipe

Place An Order For London Broil

Santa Maria Tri-Tip
Santa Maria Tri-Tip

This cut is hard to find outside of the West Coast.  We usually take a page out of their cookbook and rub it down with a classic Santa Maria blend and roast to a medium rare.

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Place An Order For Tri-Tip

Bone Broth
Bone Broth

Most recipes call for marrow bones but we prefer the collagen rich mix of knuckle bones, neck bones and pork trotters.

Download The Recipe

Place An Order For Knuckle Bones, Neck Bones or Pork Trotters

Ropa Vieja
Ropa Vieja

Cuban for "Old Clothes", this classic stew recipe got its name from a peasant who was down on his luck and decided to use the clothes off his back to make dinner for his family.  The story goes that because of his dedication to his family, God turned his Ropa Vieja into a delicious pulled beef stew!

Download The Recipe

Place An Order For Inside Skirt

Kale Salad with Bacon
Kale Salad with Bacon

This recipe is a standby during our Thanksgiving dinners every year.

Download The Recipe

Place An Order For Bacon or Canadian Bacon

RAISED BY EVE ANN SHWARTZ AND HARMON HOFF

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Sun Fed Beef and Pork, 689 Borden Road, Earlville, NY, 13332(315) 691-2917info@sunfedbeef.com
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