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Sun Fed Beef & Pork

Home
Welcome
Our Farm
Our Beef
Our Pork
Gallery
Recipes
Locations
Pre-Order
  • SEAR
  • BRAISE
  • ROAST
  • SMOKED
  • SAUSAGE
  • GROUND
  • NOSE TO TAIL


SEAR

Tenderloin
Tenderloin

The whole tenderloin is great marinated with some crushed garlic and rosemary sprigs. Finish it on the grill or in a cast-iron skillet for a delicious dinner for two.

Boneless Loin Chops
Boneless Loin Chops

The marbling and sweetness of the meat makes these chops really versatile. They can be pan-roasted, stuffed or butterflied and pounded for cutlets.  

Bone-In Loin Chops
Bone-In Loin Chops

Marbled. Pink. Delicious. We love them seared in a cast iron skillet in a cumin and pepper rub with some bacon grease. You'll get a crispy crust and perfectly tender and juicy meat.

Boneless Sirloin Chops
Boneless Sirloin Chops

Full-flavored and nicely marbled, the sirloin chop can stand up to big, bold flavors. We love grilling them in a jerk marinade with thyme, sugar, cayenne, allspice, nutmeg and cinnamon. 

Cutlets
Cutlets

Cut an 1/8" thin from the sirloin tip of the ham, these are great for searing quickly in a pan or breading and pan-frying.

Stir Fry Strips
Stir Fry Strips

Combine soy sauce, miso, mirin, sesame oil and sesame seeds to make a quick marinade for our pork stirfry meat. Then wok fry it with your favorite veggies and serve over rice for an easy weeknight dinner.

$20
Tenderloin
The whole tenderloin is great marinated with some crushed garlic and rosemary sprigs. Finish it on the grill or in a cast-iron skillet for a delicious dinner for two.
$20
$14
Boneless Loin Chops
The marbling and sweetness of the meat makes these chops really versatile. They can be pan-roasted, stuffed or butterflied and pounded for cutlets.
$14
$13
Bone-In Loin Chops
Marbled. Pink. Delicious. We love them seared in a cast iron skillet in a cumin and pepper rub with some bacon grease. You'll get a crispy crust and perfectly tender and juicy meat.
$13
$12
Sirloin Chops
Full-flavored and nicely marbled, the sirloin chop can stand up to big, bold flavors. We love grilling them in a jerk marinade with thyme, sugar, cayenne, allspice, nutmeg and cinnamon.
$12
$11
Cutlets
Cut an 1/8" thin from the sirloin tip of the ham, these are great for searing quickly in a pan or breading and pan-frying.
$11
$10
Stir Fry Strips
Combine soy sauce, miso, mirin, sesame oil and sesame seeds to make a quick marinade for our pork stirfry meat. Then wok fry it with your favorite veggies and serve over rice for an easy weeknight dinner.
$10

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BRAISE

Cheeks
Cheeks

Though relatively lean, pork cheeks are incredibly tender. We love them braised Italian-style for a comforting ragu over fresh pasta.

Boston Butt
Boston Butt

The classic cut for Southern BBQ. The marbling makes for a juicy slow-cooked dinner. It's also great cured overnight with some salt, coriander, sage, garlic, bay leaves and peppercorns and then cut into pork collar steaks for those who like a fatty seared pork chop.

 

Bone-In Shoulder Roast
Bone-In Shoulder Roast

A great option for pulled pork, this cut is typically called Pernil in Mexico and goes great with some cumin, cayenne, garlic and cheap beer. Use it to make tacos, tortas or pile it high on some nachos, and don't forget to crisp up the skin at the end for a chef's snack!

Spare Ribs
Spare Ribs

Fatty spareribs are awesome glazed with soy sauce, lime, fish sauce, garlic and ginger.

Country-Style Ribs
Country-Style Ribs

This cross-cut well-marbled shoulder chop is awesome for making a small batch of pulled pork in the crock pot or on the barbecue.

$18
Cheeks
Though relatively lean, pork cheeks are incredibly tender. We love them braised Italian-style for a comforting ragu over fresh pasta.
$18
$12
Boston Butt
The classic cut for Southern BBQ. The marbling makes for a juicy slow-cooked dinner. It's also great cured overnight with some salt, coriander, sage, garlic, bay leaves and peppercorns and then cut into pork collar steaks for those who like a fatty seared pork chop.
$12
$12
Babyback Ribs
The leanest and most tender of the rib family. They work great with a simple rub and a slow dry roast.
$12
$11
Bone-In Shoulder
A great option for pulled pork, this cut is typically called Pernil in Mexico and goes great with some cumin, cayenne, garlic and cheap beer. Use it to make tacos, tortas or pile it high on some nachos, and don't forget to crisp up the skin at the end for a chef's snack!
$11
$11
Spareribs
Fatty spareribs are awesome glazed with soy sauce, lime, fish sauce, garlic and ginger.
$11
$10
Country-Style Ribs
This cross-cut well-marbled shoulder chop is awesome for making a small batch of pulled pork in the crock pot or on the barbecue.
$10

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ROAST

Boneless Loin Roast
Boneless Loin Roast

This roast is delicious with garlic, rosemary and anchovies. Pork and the sea always pair so well together and if you keep an eye on this roast it is a great centerpiece for dinner with friends.

Collar Roast
Collar Roast

The classic cut for Southern BBQ. The marbling makes for a juicy slow-cooked dinner. It's also great cured overnight with some salt, coriander, sage, garlic, bay leaves and peppercorns and then cut into pork collar steaks for those who like a fatty seared pork chop.

$14
Boneless Loin Roast
This roast is delicious with garlic, rosemary and anchovies. Pork and the sea always pair so well together and if you keep an eye on this roast it is a great centerpiece for dinner with friends.
$14
$12
Collar Roast
The classic cut for Southern BBQ. The marbling makes for a juicy slow-cooked dinner. It's also great cured overnight with some salt, coriander, sage, garlic, bay leaves and peppercorns and then cut into pork collar steaks for those who like a fatty seared pork chop.
$12

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Smoked

Canadian Bacon
Canadian Bacon

Much leaner than belly bacon, Canadian bacon is meaty and perfect for crisping up in a pan and layering on sourdough with melted cheddar. Perfect for dipping in tomato soup!

Bacon
Bacon

We love crumbling crispy bacon on top of baked potatoes with sour cream, sharp cheddar cheese and thinly sliced green onions.

Hickory Smoked Ham Steak
Hickory Smoked Ham Steak

A thick center-cut slice from our ham roasts is awesome with eggs in the morning, sandwiches at lunch and pea soup for dinner.

Hickory Smoked Ham Roast
Hickory Smoked Ham Roast

Whether it be Thanksgiving, Christmas or Easter, the sweet hickory smoke mixed with a salty ham roast is almost as nostalgic as a Rockwell painting.

Jowl Bacon
Jowl Bacon

Jowl Bacon is the fattiest of all bacon and comes from the cheek. Its rich in flavor and works great for Carbonara.

$14
Bacon
We love crumbling crispy bacon on top of baked potatoes with sour cream, sharp cheddar cheese and thinly sliced green onions.
$14
$14
Canadian Bacon
Much leaner than belly bacon, Canadian bacon is meaty and perfect for crisping up in a pan and layering on sourdough with melted cheddar. Perfect for dipping in tomato soup!
$14
$13
Jowl Bacon
Jowl Bacon is the fattiest of all bacon and comes from the cheek. Its rich in flavor and works great for Carbonara.
$13
$13
Ham Roast
Whether it be Thanksgiving, Christmas or Easter, the sweet hickory smoke mixed with a salty ham roast is almost as nostalgic as a Rockwell painting.
$13
$12
Ham Steak
A thick center-cut slice from our ham roasts is awesome with eggs in the morning, sandwiches at lunch and pea soup for dinner.
$12
$8
Hocks
Licked with hickory smoke and filled with collagen. Hocks are the secret ingredient to any great chili or slow-cooked beans.
$8

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SAUSAGE

Bratwurst
Bratwurst

This classic German sausage crisps up nicely in a pan and just needs some spicy deli mustard and tangy pickles. Perfect with an ice cold beer.

Breakfast Sausage
Breakfast Sausage

Fry until golden and crispy, and serve with soft scrambled eggs and biscuits you won't find a better breakfast around!

Chorizo
Chorizo

The humble taco is always better with our Mexican Chorizo Sausage! Warm spices with a definite kick, break up the sausage in a pan, and fry until crispy. Serve with warm tortillas and your favorite toppings.

Hot Italian Sausage
Hot Italian Sausage

Crushed pepperoncino flakes give this fennel laden sausage a nice kick. Awesome for sausage and peppers or cut it out of its casing and use it as the backbone to a great bolognese.

Sweet Italian Sausage
Sweet Italian Sausage

This stuff was made for one of our favorite Italian cookout classics -- sausage and peppers. Grill until nicely charred, and tuck into a toasted hoagie with sauted sliced peppers and onions.

$12
Bratwurst
This classic German sausage crisps up nicely in a pan and just needs some spicy deli mustard and tangy pickles. Perfect with an ice cold beer.
$12
$12
Breakfast
Fry until golden and crispy, and serve with soft scrambled eggs and biscuits you won't find a better breakfast around!
$12
$12
Chorizo
The humble taco is always better with our Mexican Chorizo Sausage! Warm spices with a definite kick, break up the sausage in a pan, and fry until crispy. Serve with warm tortillas and your favorite toppings.
$12
$12
Hot Italian
Crushed pepperoncino flakes give this fennel laden sausage a nice kick. Awesome for sausage and peppers, or cut it out of its casing and use it as the backbone to a great bolognese.
$12
$12
Sweet Italian
This stuff was made for one of our favorite Italian cookout classics -- sausage and peppers. Grill until nicely charred, and tuck into a toasted hoagie with sauted sliced peppers and onions.
$12

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GROUND

Ground Pork
Ground Pork

The secret to juicy, perfect pork burgers? More pork! Throw in some chopped, raw bacon into our ground pork to keep your patties juicy and flavorful. Spiced with sage, fresh garlic, salt and pepper, and topped with a creamy, crunchy slaw, you may even forgo the beef burgers...

$10
Ground Pork
The secret to juicy, perfect pork burgers? More pork! Throw in some chopped, raw bacon into our ground pork to keep your patties juicy and flavorful. Spice with sage, fresh garlic, salt and pepper, and top with a creamy, crunchy slaw, you may even forgo the beef burgers
$10

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NOSE TO TAIL

Heart
Heart

Heart is as lean as it gets for pork but the flavor is intense and great to marinate for a quick hard sear. Soy, ginger, garlic, lemongrass and fish sauce are our favorite.

Liver
Liver

The most nutritious cut there is to be had and a more mild cousin of beef liver. Brown thin slices in butter with crisp sage and caramelized onions or sneak some into a bolognese for some extra flavor and vitamins for those unknowing!

Tongue
Tongue

These tiny tongues are great for the charcutier looking to create some great texture for their terrine or pate campagne.

Tail
Tail

Braise 'em and Fry 'em! Or just toss them into a stock for some a nice gelatin boost to add some body.

Ears
Ears

Sliced up, these are the most unctuous french fry you can make. Its perfect after a hard day and finishedwith a cold beer.

Leaf Lard
Leaf Lard

The lower melting point of leaf lard makes the best pie crusts and tortillas. It's also great to finish with pasta or roasted veggies.

Trotters
Trotters

We call them Gelatin Bombs. Add them to any stock, soup, rice or stew and you won't regret it.

Bones
Bones

Ramen. Ramen. Ramen. There's nothing better or more fun to make than Ramen stock.

$7
Heart
Heart is as lean as it gets for pork but the flavor is intense and great to marinate for a quick hard sear. Soy, ginger, garlic, lemongrass and fish sauce are our favorite.
$7
$6
Liver
The most nutritious cut there is to be had and a more mild cousin of beef liver. Brown thin slices in butter with crisp sage and caramelized onions or sneak some into a bolognese for some extra flavor and vitamins for those unknowing!
$6
$6
Tongue
These tiny tongues are great for the charcutier looking to create some great texture for their terrine or pate campagne.
$6
$6
Tail
Braise 'em and Fry 'em! Or just toss them into a stock for some a nice gelatin boost to add some body.
$6
$5
Ear
Sliced up, these are the most unctuous french fry you can make. Its perfect after a hard day and finished with a cold beer.
$5
$4
Leaf Lard
The lower melting point of leaf lard makes the best pie crusts and tortillas. It's also great to finish with pasta or roasted veggies.
$4
$4
Trotter
We call them Gelatin Bombs. Add them to any stock, soup, rice or stew and you won't regret it.
$4
$4
Bones
Ramen. Ramen. Ramen. There's nothing better or more fun to make than Ramen stock.
$4

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RAISED BY EVE ANN SHWARTZ AND HARMON HOFF

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Sun Fed Beef and Pork, 689 Borden Road, Earlville, NY, 13332(315) 691-2917info@sunfedbeef.com
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